Fermented Foods eBook

While working for Frank Gifford as an outsourced writer, I worked on a book detailing the benefits of fermented foods and how to make them. The book was originally two poorly written books that the client was not happy with. I consolidated the best parts of both books, rewrote parts when necessary, and added transitional paragraphs to help the new book flow smoothly and read professionally.

Project Details:

  • Approximately 4,000 words
  • Style: Short Beginner Tutorial
  • Client’s Voice: casual, informative
  • Source material provided by client
  • Worked from client’s outline
  • Contact me for a sample