Fermented Foods eBook

While working for Frank Gifford as an outsourced writer, I worked on a book detailing the benefits of fermented foods and how to make them. The book was originally two poorly written books that the client was not happy with. I consolidated the best parts of both books, rewrote parts when necessary, and added transitional paragraphs to help the new book flow smoothly and read professionally.

Project Details:

• Approximately 4,000 words
• Style: Short Beginner Tutorial
• Client’s Voice: casual, informative
• Source material provided by client
• Worked from client’s outline
• Contact me for a sample